Dolder Kunsteisbahn (open-air ice-skating rink) has a self-service restaurant with a terrace and a view of the ice rink, two rooms that can be combined for events and a chalet with a traditional Swiss Alpine atmosphere. In addition to the à la carte menu, the Dolder Sports restaurant also offers daily specials, including the daily set meal, various chef’s recommendations and home-made soups. The menu also boasts a range of delicious winter dishes and classics like the Dolderburger.
Food self-service
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The self-service restaurant offers ample refreshment for anyone who has worked up an appetite on the ice. With a wooden interior that creates a cosy atmosphere, it is also the perfect place to sit back, relax and enjoy the view of the ice-skating rink.
Watch the action out on the ice and enjoy the cosy atmosphere on the Dolder Sports restaurant terrace. Wrap up in a sheepskin blanket and enjoy some mulled wine, and you are sure to keep warm even on the coldest of winter days.
When there are large numbers of visitors at Dolder Kunsteisbahn (open-air ice-skating rink) or when special events are held, we fire up the grill in our barbecue hut right next to the ice rink. Here you can enjoy delicious treats fresh from the barbecue without having to take off your skates.
Enjoy the best mulled wine Zurich has to offer at home as well as at Dolder Kunsteisbahn (open-air ice-skating rink). Our deliciously sweetened mulled wine, which we have been making according to an old recipe for many years, has notes of orange and cinnamon and a lovely hint of vanilla. It is available at the Dolder Sports restaurant.
Our wintertime chalet is the ideal setting for an informal get-together with family, friends or colleagues. Take a seat at one of the long wooden tables and indulge in a classic cheese fondue, prepare your own raclette, or try a traditional tarte flambée baked in a wood-fired oven. You can also enjoy a delicious mulled wine on the large covered terrace with a view of the ice-skating rink.
A delicious traditional fondue in the self-service restaurant or in the chalet is perfect for those who have worked up an appetite out on the ice. Our house fondue with bacon or the deliciously tangy fondue vaudoise are gourmet treats for cheese connoisseurs and novices alike.